LA TAGLIATA - Cittaducale

I have not eaten here, but I would like to. I flew in from Chicago with my 3 friends specifically to eat at this restaurant, but we were denied entry and were told that all the tables had been reserved, although we were the only customers present. We wept openly in the parking lot, and one of my friends was inconsolable. We may charter a helicopter next weekend from our bunga-bunga villa on the Tyrhennenian coast, but, naturally, we will make a reservation. 2 stars.

Unfortunately I wasn't satisfied at all. Very slow service at the tables We waited a long time before ordering Let's start with the appetizers The platter is presented with a variety of cured meats, a few cheeses accompanied by small portions of jams and vegetables in oil and bruschetta I'll start by saying that the cured meats were inedible They were hard and difficult to chew, a good part of them remained on the cutting board, the bruschettas didn't taste good, they also failed and I would like to make a note that the price is a bit exaggerated Now let's move on to the sandwiches Never had such a bad sandwich in my entire life One piece of advice I can give that should be taken off the menu immediately This is the sandwich with crunchy meat. I would like to point out that there was very little crunchy about it It was already ugly to look at but I was hoping that it would be good on the palate but nope The meat was soft, the flavor was non-existent, just forgettable....super not recommended 👎🏻 Finally, the sweet tart with jam The jam was good but the tart didn't seem fresh... I'd say so 👎🏻

My fiancée and I went here together for the first time. the entrance is located on the road that leads to the town of Cittaducale. the courtyard that welcomes us offers a large car park, commensurate with the people that the place hosts. we ordered a mix of carpaccio and tartare and a steak. I finally found a restaurant that offers good tartare, served with expertly processed vegetables and with well-studied combinations and respect for the raw material. The quality of the meat is excellent and I am even more convinced when they tell us that the beef is supplied by a local farmer. Needless to say, the steak was the best of my life, served with mushrooms collected on the Terminillo by the owners of the restaurant itself. They are a couple, he, the chef, in the kitchen, she, the head nurse, made us feel welcomed and pampered, never uncomfortable, as happens in the more "comfortable" places. The spatial quality/price ratio. In fact, maybe I should be honest and say that we spent little, but I'm afraid to do so, because then they raise the prices and we can't afford it anymore! we purchased a jar with a black cabbage sauce in the shop inside the restaurant. The place is beautiful, bucolic, serene. Go and you won't regret it!